Venezuelan Almond Cookies + VIDEO
These Venezuelan almond cookies known as “polvorosas,” metaphorically meaning they are made out of dust. They are so delicious that you can’t stop eating them once you start.
Cast-Iron Skillet-Baked Mac and Cheese + VIDEO
This comforting cast-iron skillet-baked mac and cheese with crunchy breadcrumbs and Parmesan cheese on top is the perfect Thanksgiving side dish but also a complete meal for those cold fall and winter evenings.
How to set up an easy cheese board
All you need to know to set up a cheese and charcuterie board and paired it with a nice bottle of wine.
Venezuelan Torta de Jojoto: Gluten-Free Corn Pudding
Venezuelan Torta de Jojoto, anyone? Look no further if searching for the most delicious and creamy sweet corn pudding. My delicious Torta de Jojoto is a gluten-free, sweet, and savory dessert that may be served as breakfast or snack.
Burrata Grilled Peach Salad Recipe + VIDEO
Summer on a plate, this burrata grilled peach salad can be served as an antipasto or main dish for lunch.
Jamaican Banana Bread Recipe + VIDEO
Making banana bread is very simple. This recipe is about elevating banana bread and taking it to the next level. And how do we do it? Adding nutmeg, chopped pecans, and lots of raisins.
Melon and Prosciutto Salad
This Melon and Prosciutto Salad salad says two words in every bite: Italy and summer. Served as an appetizer is a must. I also love it as the main course during lunch, better if al fresco.
