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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Simply Cornbread!

life lessons I learned from gardening

6 Life lessons I learned from gardening

Besides de obvious rewards, gardening can teach you lessons on trust, optimism, hard work, failure, and perseverance, among others.

Potage Saint Germain: Green Split Pea Soup Recipe

Gingery Double Ginger Snaps

Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

Discover how to make Tabbouleh or Tabouli, the quintessential Middle Eastern salad. It’s made of chopped parsley, diced tomatoes, and bulgur wheat and seasoned with olive oil and fresh lime juice.

Beet salad

Beet Salad with Mint Vinaigrette

tomato and rosemary soup

Tomato and Rosemary Soup + VIDEO

yellow squash soup

Yellow Squash Soup {light and creamy}

The Ultimate Cosmo: Claro Cosmopolitan

pasta al filetto di pomodoro

Pasta al Filetto di Pomodoro

Caprese Salad

So Italian Caprese Salad

anchovy and zucchini linguine

Anchovy and Zucchini Linguine

Risotto con hongos portobello

Portobello Risotto + VIDEO

tomato & basil bruschette

Tomato & Basil Bruschette

Bohémienne

Bohémienne: Eggplant & Tomato Casserole + VIDEO

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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