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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
Christmas Rum Cake

Christmas Rum Cake

butternut squash soup

Butternut Squash Soup + VIDEO

Finally, the secret formula!

A cozy bowl of lentil soup on a table.

French Bistro-Style Lentil Soup

Simply Cornbread!

life lessons I learned from gardening

6 Life lessons I learned from gardening

Besides de obvious rewards, gardening can teach you lessons on trust, optimism, hard work, failure, and perseverance, among others.

Potage Saint Germain: Green Split Pea Soup Recipe

Gingery Double Ginger Snaps

Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

Discover how to make Tabbouleh or Tabouli, the quintessential Middle Eastern salad. It’s made of chopped parsley, diced tomatoes, and bulgur wheat and seasoned with olive oil and fresh lime juice.

Beet salad

Beet Salad with Mint Vinaigrette

tomato and rosemary soup

Tomato and Rosemary Soup + VIDEO

yellow squash soup

Yellow Squash Soup {light and creamy}

The Ultimate Cosmo: Claro Cosmopolitan

pasta al filetto di pomodoro

Pasta al Filetto di Pomodoro

Caprese Salad

So Italian Caprese Salad

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.
Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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