Summer Recipes

A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Tomato, Zucchini & Yellow Squash Tian: A Provençal Recipe

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Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

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Red sangria with lemon wedge and Spanish summer red wine recipe.

Summer Red Wine Cocktail: Tinto de Verano Recipe

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pesto alla trapanese by enrilemoine 12

Pesto alla Trapanese: The Sicilian Almond and Tomato Pesto Recipe

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papelon con limon by enrilemoine 1

Papelón con Limón Recipe: The Venezuelan Limeade

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe + VIDEO

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burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

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Melon Salad with Avocado-Honey Dressing

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Sicilian Caponata

Sicilian Caponata Easy Recipe

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raspberry lemon yogurt popsicles by enrilemoine 1 2

Easy Raspberry-Lemon Greek Yogurt Popsicles Recipe

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passion fruit delight

10-Min Passion Fruit Delight + VIDEO

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A pavlova topped with an assortment of fresh berries, including strawberries, raspberries, blueberries, blackberries, and sprigs of mint, displayed on a white lace doily on a marble surface.

Pavlova Debunked: Fool-Proof Mixed Berry Pavlova Recipe

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blackberry ice cream

3-Ingredient Blackberry Ice Cream

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No-bake mojito cheesecake recipe

No-Bake Mojito Cheesecake Recipe

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andalusian gazpacho

Andalusian Gazpacho Recipe + VIDEO

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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