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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Inspired
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
  • Movies

Mains

Eggplant lasagna, by enrilemoine.

Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe

Discover a simple, flavor-packed Roasted Eggplant Lasagna. Italian-inspired, it’s a hearty yet light, vegetarian and gluten-free dish! Try it today!

Asian-Style St Louis Spareribs

Asian-Style St Louis Spareribs

These Asian-style St Louis spareribs are as delicious as easy to make. They are tasteful… and I must confess: spicy too!

rum and mustard bbq pork ribs

Rum and Mustard BBQ Pork Ribs

honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

These Teriyaki BBQ Pork SpareRibs are to-die-for. First baked and then grilled, they are the perfect fall-off-the-bone ribs.

BBQ Pork Ribs

BBQ Pork Ribs with Tamarind-Chipotle Glaze

grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine

Finger-licking Grilled Pork Ribs with Mango BBQ

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,
Two glasses of strawberry infused rosñe sangría with mint leaves.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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