Thanksgiving

Best Thanksgiving recipes with a Venezuelan touch.

Best Thanksgiving Recipes for a Feast with a Venezuelan Twist

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Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

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Fresh Cranberry and Pineapple Sauce in a glass bowl.

Relish-style Fresh Cranberry Pineapple Sauce Recipe

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Two glasses of pumpkin ponche crema on a table next to a bottle.

Venezuelan Ponche Crema de Auyama – Pumpkin Eggnog + VIDEO

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Creamy Roasted Veggie Soup with Bacon and Cheese.

Creamy Roasted Veggie Soup with Bacon Bits Recipe

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Cornbread muffins

Grilled Corn, Jalapeño & Cheddar Cornbread Muffins Recipe

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guava and gorgonzola quiche

Guava and Gorgonzola Quiche

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A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

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Skillet-baked mac and cheese in a cast iron skillet.

Cast-Iron Skillet-Baked Mac and Cheese + VIDEO

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creamy pumpkin pie

Creamy Pumpkin Pie + VIDEO

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Pumpkin Spice Flan

Pumpkin Spice Flan

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Sweet Potatoes Pancakes with Candied Pecans - SAVOIR FAIRE by enrilemoine

Sweet Potato Pancakes with Candied Pecans

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A close-up of a white dish filled with roasted Brussels sprouts, some halved and charred, mixed with cranberries and drizzled with rich balsamic reduction.

Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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