HOLIDAYS

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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A close-up of a white dish filled with roasted Brussels sprouts, some halved and charred, mixed with cranberries and drizzled with rich balsamic reduction.

Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

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A slice of pumpkin-spice bread with orange zest on a plate.

Pumpkin-Spice Bread with Orange Zest + VIDEO

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salsa fresca

Easy-to-Make Salsa Fresca Recipe

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Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

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Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

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Sopa de calabaza y batata - SAVOIR FAIRE by enrilemoine

Butternut Squash and Sweet Potato Soup

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Tuna polvorosa on a glass dish with a slice of polvorosa de atún on a black dish with a fork.

Tuna Polvorosa Recipe | Venezuelan Savory Pie

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Split pea soup with han and carrtos in a white and blue bowl.

Venezuelan Split Green Pea Soup with Ham Recipe

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The ultimate bacon-wrapped turkey.

How to make the Best Roasted Bacon-Wrapped Turkey 

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Pppermint Christmas Brownies

Peppermint Christmas Brownies + VIDEO

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Eggnog - SAVOIR FAIRE by enrilemoine

Eggnog: A Holiday Icon

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How to Make Herb-infused Gravy from Turkey Drippings

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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