HOLIDAYS

herb-roasted turkey

Herb-Roasted Turkey: Super Juicy and Tender!

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pumpkin pie

Pumpkin Pie with Kumquat Marmalade

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Wild and Basmati Rice Turkey Stuffing with Cranberries, Apples, Bacon and Herbs

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Rum infused pecan pie - SAVOIR FAIRE by enrilemoine

Rum Infused Pecan Pie

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A fork holds a portion of creamy mashed potatoes above a plate. Text on the image reads: “Irresistible Side Dish. Creamy garlic-infused mashed potatoes. enrilemoine.com.”.

Creamy Garlic-Infused Mashed Potatoes Recipe + VIDEO

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Herb and garlic butter

Herb and Garlic Butter Recipe + VIDEO

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sweet potato puré with pecan streusel

Sweet Potato Puré with Pecan Streusel

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Roasted Sweet Potatoes with Pecans and Arugula -SAVOIR FAIRE by enrilemoine

Roasted Sweet Potatoes with Arugula

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pizza margherita

Pizza Margherita

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Pumpkin pancakes

Pumpkin Pancakes with Dates & Pecans

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Glazed Baby Carrots - SAVOIR FAIRE by enrilemoine

Glazed Baby Carrots {Cooked to Perfection}

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watermelon mojito

Watermelon Mojito Recipe with Ron de Venezuela + VIDEO

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blueberry pancakes

Blueberry Pancakes

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Frittata de calabacín con chorizo y queso cheddar

Cheesy Zucchini and Chorizo Frittata

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carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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