Lent

honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

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Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

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Black Linguini alla puttanesca - SAVOIR FAIRE by enrilemoine

Black Linguini alla Puttanesca

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arepas filled with tuna salad

Arepas Filled with Tuna Salad

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Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

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Capellini con aceite de oliva, ajo y anchoas - SAVOIR FAIRE by enrilemoine

Olive Oil, Garlic & Anchovy Capellini

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Tuna Polvorosa - SAVOIR FAIRE by enrilemoine

Savory Albacore Tuna Polvorosa

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anchovy and zucchini linguine

Anchovy and Zucchini Linguine

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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