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EnriLemoine
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

butternut squash soup

Butternut Squash Soup + VIDEO

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Finally, the secret formula!

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A cozy bowl of lentil soup on a table.

French Bistro-Style Lentil Soup

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Simply Cornbread!

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life lessons I learned from gardening

6 Life lessons I learned from gardening

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Potage Saint Germain: Green Split Pea Soup Recipe

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Gingery Double Ginger Snaps

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Tabbouleh or tabouli salad

Tabbouleh or Tabouli Salad + VIDEO

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Beet salad

Beet Salad with Mint Vinaigrette

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tomato and rosemary soup

Tomato and Rosemary Soup + VIDEO

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yellow squash soup

Yellow Squash Soup {light and creamy}

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The Ultimate Cosmo: Claro Cosmopolitan

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pasta al filetto di pomodoro

Pasta al Filetto di Pomodoro

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Caprese Salad

So Italian Caprese Salad

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anchovy and zucchini linguine

Anchovy and Zucchini Linguine

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Pastel de piña al revés con rodajas de piña caramelizada y cerezas en un plato blanco.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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