Welcome to the heart of Thanksgiving flavor! Join me in unlocking the secrets of crafting the perfect herb-infused turkey Gravy from drippings. From simple steps to flavor variations, you’ll elevate your holiday feast with this homemade goodness. Let’s dive in!
As you may know, turkey with no gravy is like a potato with no salt. Because the leit motiv of my Herb Roasted Turkey is precisely fresh herbs, this gravy is herb infused too.
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Why you will love this recipe?
There’s something magical about the marriage of pan drippings and fresh herbs. This herb-infused turkey gravy, crafted from the bottom of the roasting pan, will complement your roast turkey and become the star of your holiday table.
Serve it over creamy mashed potatoes or along with a delicious homemade cranberry sauce, and your family and guests will thank you.
Ingredients
To make this recipe, you’ll need the following simple ingredients:
- Unsalted butter
- All-purpose flour
- Turkey drippings
- Fresh rosemary
- Fresh thyme
- Fresh sage
- Kosher salt
How do I Make Herb-infused Gravy from Turkey Drippings?
I summarize the process into six simple steps to create this flavor-packed gravy:
- Preparation. As your roast turkey nears perfection, gather the essential tools: a strainer, a medium pot pan, a paring knife, a wooden spoon, and, of course, a gravy boat.
- Extract the Goodness. I roast my turkey over a layer of onion, celery, and carrots
in an oven bag. So, there are always many pan juices to create this gravy. Reserve as many cups of drippings as possible after transferring the golden brown turkey to a cutting board. - Make a roux. Melt unsalted butter in the pan. Gradually whisk in all-purpose flour. Cook this flour mixture, stirring constantly, until it reaches a golden hue.
- Infuse the Herbs. Add a few fresh rosemary, thyme, and sage sprigs.
- Let the liquids do their magic. Slowly stir the reserved turkey juices, ensuring a smooth blend. Cook, stirring constantly, until the mixture boils and achieves the desired thickness. Discard the herbs, and season with salt to taste.
- Presentation. Pour this rich and flavorful concoction into your favorite gravy boat, ready to grace your Thanksgiving table.
Tips for the Perfect Turkey Gravy
- Use a fat separator or degreasing cup for a cleaner, less greasy gravy.
- Add hot liquids and stir constantly while cooking to avoid a lumpy gravy. If there are any lumps, you can always fix them with an immersion blender.
- Don’t shy away from adding a little chicken stock for extra depth.
- Let it simmer on medium-low heat for the most flavorful gravy, allowing the ingredients to harmonize.
Substitutions and Variations
- For an elegant touch, substitute 1 cup of white wine for an equal amount of turkey drippings during cooking.
- Feel free to experiment with different or dry herbs if fresh ones are unavailable.
- If you don’t have enough turkey drippings, enhance the recipe with store-bought broth.
Can I make a gluten-free turkey gravy?
Certainly! For a gluten-free version of this homemade turkey gravy, replace the all-purpose flour with cornstarch, adjusting the quantity as needed.
How can I store leftover turkey gravy?
In case there is any leftover gravy, which I doubt, save it in an airtight container in the refrigerator. It’ll last up to a week.
Best Homemade Gravy Recipe for your Thanksgiving Turkey
Following is the recipe card for this easy yet delicious gravy. I hope you like it as much as my family do.
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Happy Holidays!
Herb-Infused Turkey Gravy
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups reserved juices from the turkey roaster
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 sprig sage
- Kosher salt
Instructions
- Melt butter over medium heat.
- Stir in flour and cook for about 2 minutes.
- Add herbs and slowly stir in turkey juices.
- Cook until the mixture boils and thickens, 3-4 minutes.
- Discard herbs, season with salt, and serve in a gravy boat.
Nutrition
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