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Chocolate caliente venezolano
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5 from 6 votes

Venezuelan Hot Chocolate

Cook Time15 mins
Course: Hot Beverages
Cuisine: Venezuelan
Servings: 4


  • 4 cups of milk
  • 1 semi sweet cup chocolate tablet
  • 4 teaspoons cornstarch
  • 1 pinch of salt
  • 1 teaspoon vanilla extract


  • In a saucepan over medium heat, add 3 ½ cups of milk and the chocolate and cook stirring occasionally.
  • In a bowl, put the rest of the milk and add the cornstarch and stir until it completely dissolved. Reserve.
  • Once the chocolate has dissolved, reduce the heat to medium-low,add the mixture of milk and cornstarch, and continue cooking stirring constantly, for 7-8 minutes until the chocolate has the desired thickness.
  • Add the vanilla and salt and stir.
  • Serve hot.