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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies
A bowl of black bean soup with avocado and cilantro.

Venezuelan Sopa de Caraotas Negras – Black Bean Soup Recipe

salsa fresca

Easy-to-Make Salsa Fresca Recipe

rum & mango batida

Rum & Mango Batida

Farfalle con salsa de tomate y albahaca fresca

Buttery Tomato Pasta Sauce

Santa Teresa Añejo - SAVOIR FAIRE by enrilemoine

Añejo {Ron de Venezuela}

A hand pours rum and passion fruit guarapita glass with ice, labeled "Santa Teresa."

Venezuelan Rum Guarapita Recipe

Majadra {Lentils with Rice}

It’s not Clear. It’s not Gold. It’s Claro!

St. Astor rum cocktail

St. Astor Rum Cocktail

Gourmet Mac & Cheese

Gluten-free Gourmet Mac and Cheese + VIDEO

Summer Lentil Soup with Cilantro

lavender cookies

Lavender Cookies Recipe

These lavender cookies are all you need to welcome spring or summer. They are also perfect for celebrating Mother’s Day and serving on a baby shower.

Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

one-pot pasta primavera

One-Pot Pasta Primavera with Anchovy Crème

Spring

Welcome Southern California Spring!

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Cremoso puré de papas con ajo porro y acelgas servido en un plato blanco ovalado, con una cuchara apoyada encima.
Four Venezuelan foods: meatball in tomato sauce, pan francés rolls, pineapple dessert, and guarapita with ice. Text overlay in center highlights Venezuelan recipes.
Venezuelan Pineapple upside-down cake, topped with sweet pineapple rings and red cherries on a white plate.
A wicker basket filled with several loaves of golden-brown pan francés venezolano sits on a white surface.
Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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