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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Black-Eyed Pea Soup

Tomatillo and Tomato Salsa (or adobo)

Golden-brown rice and white cheese fritters aka torticas de arroz, on a tray.

Leftover Rice Fritters – Venezuelan Torticas de Arroz Recipe

Ron de Venezuela

Ron de Venezuela

Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

breaded zucchini

Breaded Zucchini with Oregano & Thyme

grilled corn on the cob

Grilled corn on the cob

Grilled Lobster Tails - SAVOIR FAIRE by enrilemoine

Grilled Lobster Tails

herb-seasoned breadcrumbs

How to make herb-seasoned breadcrumbs

Georgia Summer {A Rum Cocktail}

A black plate with a salad with grilled pears and goat cheese.

Grilled Pear Salad with Goat Cheese and Pecans

This grilled pear salad has a perfect combination of flavors and textures. The fruit caramelizes and contrasts with the creamy goat cheese’s tangy notes. Toasted pecans provide their nutty flavor and crunchy texture. The balsamic vinegar reduction provides the delicious umami we greatly appreciate in our meals.

grilled asparagus with truffle oil

Grilled Asparagus with Truffle Oil

Bolognese Sauce with Shitaki Mushrooms

Martha Washington's Rum Punch

Martha Washington’s Rum Punch

Seven Veggies Soup

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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