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Enri Lemoine
  • ENRI LEMOINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Gluten Free

Eating gluten free doesn’t have to be boring. Meats, fish, vegetables, salads, soups and much more, no flour and all the flavor you deserve.

Watermelon & Blueberry Salad

Watermelon & Blueberry Salad

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BBQ Pork Ribs

BBQ Pork Ribs with Tamarind-Chipotle Glaze

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grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

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A bowl of spinach soup.

Venezuelan Spinach Soup Recipe: Creamy and Gluten-free

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creamy asparagus soup

Creamy Asparagus Soup + VIDEO

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Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine

Finger-licking Grilled Pork Ribs with Mango BBQ

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ají de leche

Ají de Leche Hot Sauce Recipe

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arepas filled with tuna salad

Arepas Filled with Tuna Salad

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Cachapa con queso de mano by enrilemoine

Venezuelan Cachapas with Queso de Mano Recipe + VIDEO

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Beef & Pork Bolognese

Beef & Pork Bolognese Sauce {VIDEO}

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pickled onions

Pickled Onions To-Die-For

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cilantro salsa

Cilantro Salsa Recipe

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Pisca Andina

Pisca Andina {Venezuelan Milk Soup Recipe}

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mediterranean roasted leg of lamb 1 by enrilemoine copy

Mediterranean Roasted Leg of Lamb with a Rosemary Crust

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Una hallaca caraqueña de cochino, servida sobre unna hoja de plátano on un tenedor.

Pork Hallacas Caracas-style

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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