Side Dishes

Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce)

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A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Tomato, Zucchini & Yellow Squash Tian: A Provençal Recipe

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A leek quiche on a glass pedestal against a marbled background.

Best Leek Quiche Recipe: Gourmet and Easy to Make   

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Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

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Eggplant lasagna, by enrilemoine.

Roasted Eggplant, Tomato & Mozzarella Lasagna Recipe

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Venezuelan Cauliflower salad, by enrilemoine

Venezuelan Cauliflower Salad Recipe

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Venezuelan torta de plátano, served in a crystal cake plate.

Venezuelan Torta de Plátano Recipe: Ripe Plantain & Cheese Casserole

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guava and gorgonzola quiche

Guava and Gorgonzola Quiche

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Mexican-style street corn

Mexican-Style Street Corn on the Cob

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grilled summer ratatouille

Grilled Summer Ratatouille

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Sicilian Caponata

Sicilian Caponata Easy Recipe

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vidalia onion quiche

Vidalia Onion Quiche with Thyme + VIDEO

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Fried plantain

Fried Plantain Slices with Pickled Onion

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rice & cheese fritters

Leftover Rice & Cheese Fritters

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breaded zucchini

Breaded Zucchini with Oregano & Thyme

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12Next

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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