Crustless Spinach Quiche

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This Crustless Spinach Quiche with Goat Cheese is part of a collaboration with Vive Mejor and DiMe Media. Thank you for supporting the brands that Savoir Faire works with, so I can continue to create delicious, colorful and fun recipes.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineCrustless Spinach Quiche with Goat Cheese. I’ve been so busy lately that I really appreciate when I find a recipe that is delicious, easy to cook and that I can make with ingredients I have in my kitchen.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineWith these Baked Havana Style Eggs, that I decided to re-name crustless spinach quiche, I’m extra appreciative because I just took the concept and worked it out with what I hade in my pantry and fridge.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineI found the original recipe at ViveMejor.com. It called for tomatoes and queso fresco. But I used spinach and fresh goat cheese instead, and added some jalapeño pepper finely diced.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineThe result is a crustless quiche that is flavorful, juicy and can be served for breakfast, brunch, lunch (with a salad), or as an appetizer for dinner.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineI love it because it makes a very light, healthy and nutritious meal.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineThe possibilities are endless: you can add your favorite veggies and or cheeses.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineYou can use herbs and your favorite spices too.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoineI hope you like this as much as I did.

Crustless Spinach Quiche - SAVOIR FAIRE by enrilemoine

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Crustless Spinach Quiche with Goat Cheese

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 3

Ingredients

  • 1 Tbsp. Country Crock® Spread , plus ½ Tsp. to grease the quiche dish
  • ½ cup red bell pepper , finely chopped
  • ½ cup red onion , finely chopped
  • 1 Tbsp. jalapeño pepper finely chopped
  • 2 cups spinach
  • 4 eggs
  • 2 Tbsp. water
  • Coarse sea salt
  • ½ cup crumbled fresh goat cheese
  • Freshly grated black pepper

Instructions

  • Preheat oven to 350°.
  • With a brush and ½ teaspoon of Country Crock® Spread, grease a pie dish and set aside.
  • Melt Country Crock® Spread in large nonstick skillet over medium heat and cook red bell pepper, onion and jalapeño, stirring occasionally, 5 minutes or until starting to soften.
  • Add spinach and cook 5 minutes or until tender.
  • Turnthe vegetable mixture into prepared pie dish.
  • Beat eggs, water and salt with a wire whisk.
  • Add egg mixture to pie dish.
  • Evenly distribute fresh goat cheese on top
  • Season with black pepper.
  • Bake for 25 minutes or until eggs are thoroughly cooked.
Course: Eggs
Author: Enri

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