Balsamic vinegar reduction.
Balsamic vinegar reduction is a great dressing. Good for salads. Good for vegetables. Good for pizzas. Good for bruschettas and crostinis.
By simmering the vinegar, either plain or with some sugar, you reduce the acidity its natural acidity to get an amazing flavorful syrup. It’s good to have handy. And it’s so easy to make.
Here is my “recipe”.
Balsamic Vinegar Reduction
This balsamic vinegar reduction is a great dressing for salads, pizzas, flatbreads, crostinis y bruschettas. It's as flavorful as easy to make.
Servings: 1 /2 cup
Ingredients
- 1 cup of balsamic vinegar
- 2 Tbs . of brown sugar optional
- On a small pot over medium heat boil the vinegar with the sugar. Reduce the heat and simmer for 15-20 minutes, until the liquid is reduce to half. Save in a bottle or air tight container and refrigerate.
Instructions
- On a small pot over medium heat, boil the vinegar with the sugar.
- Reduce the heat and simmer for 15-20 minutes, until the liquid is reduced to half.
- Save in a bottle or air tight container and refrigerate.
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Soy una escritora que cocina o una cocinera que escribe: el orden de los factores de no altera el producto. Desde 2010 hice de SAVOIR FAIRE el lugar donde convergen mis dos pasiones y ahora desarrollo recetas profesionalmente y trabajo como estratega y creadora de contenidos digitales, incluyendo la producción de videos de cocina. Disfruta mis recetas.
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