- 1/2 cup skim milk
- 1/3 cup coffee just brewed
- Sugar to taste
- In a small pot, heat the milk.
- With a milk frothier, beat the milk until a at leafs 2-3 tablespoons of froth are formed.
- In a cup, pour coffee and the milk.
- Finish with the milk froth on top.
- Add sugar to taste and enjoy.
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