Work With Enri Lemoine

Enriqueta is a food writer, a recipe developer, a food photographer and since 2010, she has been the author of Savoir Faire by enrilemoine, a well known cooking and cocktail blog where her two passions for cooking and writing converge, and where she also writes about Miami’s lifestyle, as well as being a woman wearing so many hats.

With a Masters Degree from Columbia University and vast experience as a journalist and in the Public Relations field, she decided to stay home to raise her two boys. Currently, she’s a digital content creator for Hispana Global and DecoraOnlineUSA, among others. She has also created content for Mamás LatinasOrgullosa, Ser Padres, Siempre Mujer, Latina Moms and Miami Diario, as well.

Her blog and recipes have been featured in BBC Mundo, El Nuevo Herald, Latina Parents, NBC, Telemundo, Ser Padres, Siempre Mujer, El Nuevo Herald, and in magazines and newspapers in Bogotá, Buenos Aires, Caracas, México City, Lima and London.

When she’s not cooking or writing, you can find Enriqueta doing gastronomic tours and restaurant reviews, exploring farmer markets, searching for new ingredients, as well as interviewing trendsetters in Miami.

She has parterned with brands including: Advil, Alaska Seafood, All State, American Egg Board, AstraZeneca, Avocados from México, Barilla, Breyer’s Buena Vista Home Entertainment, Cacique, California Grapes, Clamato, Country Crock Spread, Don Víctor Honey, Doña María Mole, Eat Smart, Farberware Cookware, Flatout Flatbread, Fox, Fox Movies, Fresh From Florida, Fresh From Florida, Freschetta, General Mills, Hass Avocado Board, Hérdez, Hispanic Scholarship Fund, Kellogg’s, Kikkoman, Kraft Foods, Mazola, Milk Life, Nabisco, Nakano Rice Vinegars, National Pork Board, Nestlé-Carnation, Nestlé-La Lechera, Nestlé-Libby’s, Nestlé-Media Crema, Nestlé-Nescafé, Nestlé-Outshine, Ocean Spray, Pamper’s, Pepperidge Farm, P&G – Orgullosa, Pebbles, Post-Honey Bunches of Oats, Quaker Oats, Quaker State, Revol, Sam’s Club, Scrubbing Bubbles, Silk, Smithfield, Soybean Oil Board, Starkits, Stouffer’s, Vive Mejor and Walmart, among others.

Would you like to partner with Savoir Faire on a project? There are many ways Enriqueta can work with brands, PR agencies and companies, including:

Attending events
Brand Ambassadorship
Blogger outreach
Community Manager services
Content strategy and creation
Digital content creation
English to Spanish translation
Facebook Live
Guided tasting dinners
Ghost writing
Instagram Story take overs
Photography and Food Styling
Product reviews
Recipe development
Recipe testing
Restaurant reviews
Social media campaigns
Sponsored posts
Sponsored giveaways
Video production

If you have a different idea of how you would like to work with Savoir Faire, please contact Enriqueta at [email protected].

Media kit available upon request.