Last Friday a friend asked me about a nice breakfast to treat her mom and grandma on Mother’s Day. So, I asked Andrés Ignacio (9) and Tomás Eugenio (7) what they would cook for me on a day like today.
Guess what. They both answered, as if they would never disagree about anything, as if they were the perfect duet, buttermilk pancakes!
You know, today is Sunday and in my house that means pancakes! So here I am, on Mother’s Day, hurrying to write this post and cooking my children favorite buttermilk pancakes and shooting the pictures to celebrate Mother’s Day.
Or should I say Multitasking Day? Whatever!
My “original” plan was to bake, yesterday, a chocolate and olive oil cake, and maybe post a pink cocktail today. But here I am: succumbing to my children craving for buttermilk pancakes.
Who cares? I skipped my Sunday walk. The chocolate cake will have to wait a few days and I will probably have my pink cocktail this evening.
In the meantime, I thought it was a good idea to share this recipe that is a staple in my kitchen. After all, my Mom used to cook pancakes for us on Sunday too!
Like other pancake and bread recipes, I found this in Bread the book from The Good Cook series, edited by Time Life. I hope you like it! Happy Mother’s Day everybody and one more time, thank you for your support and inspiration!
Buttermilk Pancakes with Berries
Ingredients
- 3 Tbs . of butter melted
- 2 cups of buttermilk
- 2 eggs
- 1 Tbs . of sugar
- ½ Tsp . of salt
- 1 ½ cups of all purpose flour
- ½ Tsp . of baking soda
- 1 ½ Tsp . of baking powder
Instructions
- In a bowl, mix the buttermilk, butter and eggs.
- Add the sugar, salt, flour, baking soda and baking powder and stir.
- Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
- Pour the batter into the hot surface to form the pancakes.
- Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minute.
- Turn the pancake and cook it for 20-30 seconds.
- Serve hot with butter, honey or maple syrup, toss with fresh berries.
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