Buttermilk Pancakes with Berries
These buttermilk pancakes with berries, are fluffy and delicious. They are the perfect choice of a Saturday or Sunday brunch
Servings: 10 pancakes
Ingredients
- 3 Tbs . of butter melted
- 2 cups of buttermilk
- 2 eggs
- 1 Tbs . of sugar
- ½ Tsp . of salt
- 1 ½ cups of all purpose flour
- ½ Tsp . of baking soda
- 1 ½ Tsp . of baking powder
Instructions
- In a bowl, mix the buttermilk, butter and eggs.
- Add the sugar, salt, flour, baking soda and baking powder and stir.
- Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
- Pour the batter into the hot surface to form the pancakes.
- Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minute.
- Turn the pancake and cook it for 20-30 seconds.
- Serve hot with butter, honey or maple syrup, toss with fresh berries.