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Venezuelan Cappuccino

Prep Time5 mins
Course: Cocktails and Drinks


  • 1 ½ oz Ron de Venezuela Santa Teresa 1796
  • 1 ½ oz of Arakú rum and coffee liquor
  • 4 drops of Angostura bitters
  • 1 oz of skim milk froth


  • In a shaker with crushed ice, shake all the ingredients but the milk froth.
  • Pour on a chilled cocktail glass.
  • Top with the milk froth and garnish with 3 roasted coffee beans.