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Guasacaca - SAVOIR FAIRE by enrilemoine
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This Venezuelan guasacaca recipe, is the one you find in restaurants and areperas along Venezuela. It goes with grilled meat and poultry and also yucca and arepas.
Prep Time10 mins
Course: Dips & Sauces
Cuisine: Venezuelan
Servings: 1 cup
Author: Enri


  • 1 cup of ripe avocado smashed with a fork
  • 3 Tbs . of onion minced
  • 2 Tbs . of red bell pepper seeded, deveined, without skin and minced
  • 2 ½ Tbs . of red wine vinegar
  • 1 Tbs . of extra virgin olive oil
  • Coarse sea salt


  • In a bowl, combine all ingredients.