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Guasacaca - SAVOIR FAIRE by enrilemoine
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Guasacaca

This Venezuelan guasacaca recipe, is the one you find in restaurants and areperas along Venezuela. It goes with grilled meat and poultry and also yucca and arepas.
Prep Time10 mins
Course: Dips & Sauces
Cuisine: Venezuelan
Servings: 1 cup
Author: Enri

Ingredients

  • 1 cup of ripe avocado smashed with a fork
  • 3 Tbs . of onion minced
  • 2 Tbs . of red bell pepper seeded, deveined, without skin and minced
  • 2 ½ Tbs . of red wine vinegar
  • 1 Tbs . of extra virgin olive oil
  • Coarse sea salt

Instructions

  • In a bowl, combine all ingredients.