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The Coquette

Prep Time5 mins
Course: Cocktails and Drinks
Servings: 1
Author: Darryl Robinson


  • 2 oz. of Ron de Venezuela Santa Teresa 1796
  • 6 raspberries
  • 1/2 oz. of fresh lime juice
  • 1/2 oz. of agave syrup


  • Muddle the raspberries and shake with the rest of the ingredients.
  • Pour in a short glass with ice cubes.
  • Garnish with a raspberry skewer.