SOUL FOOD

stand for Johnny Depp

I’m a woman, and I stand for Johnny Depp

My babies made me a better person - SAVOIR FAIRE by enrilemoine

My Kids Made Me A Better Person

Greg Louganis - SAVOIR FAIRE by enrilemoine

Greg Louganis: Beautiful on the surface and deep inside

Being a Girl in a Boy’s World

Being a Girl in a Boy’s World

Growing up with two dads - SAVOIR FAIRE by enrilemoine

Growing Up with Two Dads

Israel

Why I Stand For Israel

Dyed Easter Eggs - SAVOIR FAIRE by enrilemoine

Dyed Easter Eggs

Spring

Welcome Southern California Spring!

Bouncing back, a recipe for resilience

Spring

Spring is in the air

Dreams can come true. The day Dudamel visited Revenga

Tomatomania

Tomatomania

life lessons I learned from gardening

6 Life lessons I learned from gardening

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge