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EnriLemoine
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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Snacks

tuna poke bowl

Tuna Poke Bowl with Sriracha Mayo + VIDEO

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Grilled peach chèvre bruschetta served on a white plate.

Grilled Peach and Chèvre Bruschetta Recipe + VIDEO

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Eating at Versace's Mansion on a budget

Eating at Versace’s Mansion on a Budget + VIDEO

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reasons to travel to Switzerland

Top 6 Reasons to Travel to Switzerland Right Now

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dry lavender syrup recipe

Dry Lavender Syrup Recipe + VIDEO

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stand for Johnny Depp

I’m a woman, and I stand for Johnny Depp

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penne alla vodka without vodka

Best Penne alla vodka without Vodka Recipe + VIDEO

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A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

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Venezuelan Ponche crema

Venezuelan Ponche Crema Recipe + VIDEO

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Venezuelan Ensalada de Gallina - chicken salad

Venezuelan Chicken Salad: Ensalada de Gallina Recipe

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Mexican-style street corn

Mexican-Style Street Corn on the Cob

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mango basil mojito

Mango Basil Mojito + VIDEO

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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