Christmas

Vegetarian hallaca on a white plate, served on a a plantain leaf, with a fork.

Venezuelan Vegetarian Hallacas: Recipe for the stew + VIDEO

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Fresh Cranberry and Pineapple Sauce in a glass bowl.

Relish-style Fresh Cranberry Pineapple Sauce Recipe

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Two glasses of pumpkin ponche crema on a table next to a bottle.

Venezuelan Ponche Crema de Auyama – Pumpkin Eggnog + VIDEO

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A bunch of hallaca dough balls, by enrilemoine.

How to make Venezuelan Hallacas Dough – No-Knead

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe + VIDEO

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A roasted ham with pineapple on a plate

Roasted Ham With Pineapple & Spice Glaze + VIDEO

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Venezuelan Ponche crema

Venezuelan Ponche Crema Recipe + VIDEO

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Venezuelan Ensalada de Gallina - chicken salad

Venezuelan Chicken Salad: Ensalada de Gallina Recipe

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Venezuelan almond cookies

Venezuelan Almond Cookies + VIDEO

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Viennese Brownies

Viennese Brownies

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papitas de leche 1

Venezuelan Papitas de Leche Recipe: Best Milk Truffles Ever!

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A pavlova topped with an assortment of fresh berries, including strawberries, raspberries, blueberries, blackberries, and sprigs of mint, displayed on a white lace doily on a marble surface.

Pavlova Debunked: Fool-Proof Mixed Berry Pavlova Recipe

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Galette des rois

Galette des rois: French Kings’ Cake

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creamy pumpkin pie

Creamy Pumpkin Pie + VIDEO

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Sweet Potatoes Pancakes with Candied Pecans - SAVOIR FAIRE by enrilemoine

Sweet Potato Pancakes with Candied Pecans

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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