Indulge in the delightful combination of flavors and textures of this mouthwatering salad featuring nutty arugula, creamy Burrata, salty prosciutto & sweet dry figs. No need for dressing—truffle oil does the trick!
Look no further if you’re searching for a delicious, healthy salad. This roasted butternut squash, with cranberries and feta cheese salad, is a delightful combination of flavors and textures and will be a perfect addition to your fall recipe repertoire.
Three ingredients and 3 minutes is all you need to make this delicious tomato and basil salad.
This colorful Venezuelan cauliflower salad makes a delicious side dish, it’s easy to make, and it last for more than a week in the refrigerator.
This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.
Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for any summer gathering, picnic, or backyard barbecue.
This tuna poke bowl with sriracha mayo is delicious and easy to make, so easy that’s the perfect meal for those days when you don’t want to cook.
After you try this ensalada de gallina (aka Venezuelan chicken salad), you will never ever make another recipe. This is modesty aside, the perfect Venezuelan chicken salad recipe.
Shanklish salad is, along with tabbouleh, one of the most appreciated salads in Middle Eastern cuisine.
Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautéed in melted butter.
Summer on a plate, this burrata grilled peach salad can be served as an antipasto or main dish for lunch.
This Melon and Prosciutto Salad salad says two words in every bite: Italy and summer. Served as an appetizer is a must. I also love it as the main course during lunch, better if al fresco.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
