Salads

A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

Un plato con tomates margariteños y hierbas en una ensalada de tomate y albahaca.

Tomato and Basil Salad: With 3 Ingredients in 3 Minutes

Venezuelan Cauliflower salad, by enrilemoine

Venezuelan Cauliflower Salad Recipe

Venezuelan potato salad, by enrilemoine.

3-Ingredient Easy Venezuelan Potato Salad Recipe

venezuelan coleslaw by enrilemoine 1 2

5-Min Venezuelan Coleslaw Recipe: Ensalada Rallada

tuna poke bowl

Tuna Poke Bowl with Sriracha Mayo + VIDEO

Venezuelan Ensalada de Gallina - chicken salad

Venezuelan Chicken Salad: Ensalada de Gallina Recipe

shanklish salad

Shanklish Salad + VIDEO

Mexican-style sweet corn salad

Mexican-style Sweet Corn Salad

red quinoa tabbouleh

Red Quinoa Tabbouleh or Tabouli

burrata grilled peach salad

Burrata Grilled Peach Salad Recipe + VIDEO

Melon Salad with Avocado-Honey Dressing

Melon and Prosciutto Salad

Melon and Prosciutto Salad

Zesty Latin Crispy Quinoa Salad by enrilemoine

Zesty Latin Quinoa Salad + VIDEO

seven-flavor salad

Seven-Flavor Salad Recipe

beluga lentil salad

Beluga Lentil Salad with Mango

Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

Texas Caviar

Texas Caviar {Miami-Style}

Watermelon & Blueberry Salad

Watermelon & Blueberry Salad

Black Bean and Grilled Corn Salad

Black Bean and Grilled Corn Salad

Explore More

A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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