DISHES

Venezuelan Veggie Soup with Egg and Cilantro served in a blue and white bowl, featuring a poached egg and fresh herbs on a marble surface.

Venezuelan Veggie Soup with Poached Eggs and Cilantro

Read more
Teriyaki BBQ Pork Spareribs

Teriyaki BBQ Pork Spareribs + VIDEO

Read more
Un bol de sopa cremosa de crema de ajo porro con picatostes y hierbas, colocado en una servilleta con una cuchara al lado.

Creamy Leek and Potato Soup – Venezuelan Recipe

Read more
Watermelon & Blueberry Salad

Watermelon & Blueberry Salad

Read more
BBQ Pork Ribs

BBQ Pork Ribs with Tamarind-Chipotle Glaze

Read more
grilled boneless pork chops

Grilled Boneless Pork Chops with BBQ sauce

Read more
A bowl of spinach soup.

Venezuelan Spinach Soup Recipe: Creamy and Gluten-free

Read more
creamy asparagus soup

Creamy Asparagus Soup + VIDEO

Read more
Finger-Licking Grilled Pork Ribs with Mango BBQ Sauce - SAVOIR FAIRE by enrilemoinecon salsa BBQ de mango - SAVOIR FAIRE by enrilemoine

Finger-licking Grilled Pork Ribs with Mango BBQ

Read more
venezuelan mango chutney by enrilemoine 2

Easy Venezuelan Homemade Mango Chutney Recipe

Read more
Mini tortas de queso con mermelada de guayaba

Venezuelan Mini Cheesecakes with Guava Jam

Read more
A bowl of black linguine alla puttanesca. There is also a pan with more pasta.

Black Linguine alla Puttanesca — 20-min Easy Italian Recipe

Read more
Sweet Potatoes Pancakes with Candied Pecans - SAVOIR FAIRE by enrilemoine

Sweet Potato Pancakes with Candied Pecans

Read more
ají de leche

Ají de Leche Hot Sauce Recipe

Read more
arepas filled with tuna salad

Arepas Filled with Tuna Salad

Read more
Previous1…678910…15Next

Explore More

Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

Ahalogy Badge