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Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

DISHES

honey baked Alaska salmon

Honey Baked Alaska Salmon Strips

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A burger with lettuce and a sesame seed bun, featuring apricot-chipotle mayo dripping from the patty, served on a white plate.

Grilled Pork Loin Burgers with Apricot-Chipotle Mayo + VIDEO

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Pork & Pineapple Skewers

Grilled Pork & Pineapple Skewers + VIDEO

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beluga lentil salad

Beluga Lentil Salad with Mango

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arepas with chorizo scrambled eggs

Arepas with Chorizo Scrambled Eggs

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vidalia onion quiche

Vidalia Onion Quiche with Thyme + VIDEO

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strawberries with goat cheese mousse

Strawberries with Goat Cheese Mousse

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raw tomato salsa

Raw Tomato Salsa

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Fried plantain

Fried Plantain Slices with Pickled Onion

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eggs with sofrito

Eggs in a Sofrito Nest

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oatmeal cranberry-banana bread

Oatmeal Cranberry-Banana Bread + VIDEO

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Alaska salmon salad

Stuffed Tomatoes with Alaska Salmon Salad

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Texas Caviar

Texas Caviar {Miami-Style}

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mummy mini pizzas

Mummy Mini Pizzas for Halloween

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Pumpkin Spice Flan

Pumpkin Spice Flan

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.
Un cuenco de eatatouilles hecho de verduras finamente picada con tomates, berenjenas y pimientos, adornado con un ramito de hierbas frescas, perfecto para quien busque una auténtica Receta de pisto llena de sabor y tradición.
An oval white dish with green asparagus with shallots vinaigrette.
Telita arepas on a beige linen towel, over a wooden cutting board.
A bowl of creamy sopa, inspired by receta de crema de jojoto, is topped with corn and herbs on a blue and white patterned plate with a spoon.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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