Desserts

A slice of tres leches cake served in black dish with a strawberry.

Venezuelan Tres Leches Cake: Super Easy Recipe + VIDEO

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A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

The Classic Florida Key Lime Pie Recipe + VIDEO

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Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

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A Meyer lemon pound cake with a glazed icing, presented on a glass plate.

Best Glazed Meyer Lemon Pound Cake Recipe

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sugar-free panna cotta

Sugar-free Panna Cotta + VIDEO

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Viennese Brownies

Viennese Brownies

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A Venezuelan Torta de Jojoto, a corn pudding recipe, is presented on a white plate.

Venezuelan Torta de Jojoto: Gluten-Free Corn Pudding

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papitas de leche 1

Venezuelan Papitas de Leche Recipe: Best Milk Truffles Ever!

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Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

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passion fruit delight

10-Min Passion Fruit Delight + VIDEO

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A pavlova topped with an assortment of fresh berries, including strawberries, raspberries, blueberries, blackberries, and sprigs of mint, displayed on a white lace doily on a marble surface.

Pavlova Debunked: Fool-Proof Mixed Berry Pavlova Recipe

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blackberry ice cream

3-Ingredient Blackberry Ice Cream

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No-bake mojito cheesecake recipe

No-Bake Mojito Cheesecake Recipe

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Sweet curdled milk dessert by enrilemoine

Sweet Curdled Milk Dessert + VIDEO

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Churros with hot chocolate - by enrilemoine

Churros with Hot Chocolate

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Close-up of golden brown sweet fried arepas on a white plate with text: Venezuelan Cuisine, Sweet Fried Arepas.
A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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