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EnriLemoine
  • ENRI LEMOINE
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EnriLemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Inspired
    • Grilling
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

Enri

A slice of tres leches cake served in black dish with a strawberry.

Venezuelan Tres Leches Cake: Super Easy Recipe + VIDEO

Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.

2-Ingredient Venezuelan Guava Jam Recipe

A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.

Venezuelan Mandocas Recipe – A Sweet & Savory Ripe Plantain Treat

Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.

Sweet Plantains in Clove Syrup (Venezuelan Plátanos en Dulce)

A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Tomato, Zucchini & Yellow Squash Tian: A Provençal Recipe

Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.

How to Make No-Knead Sourdough Bread: An Easy Artisan Recipe

A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.

How to make Homemade Sourdough Starter from Scratch

A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,

The Classic Florida Key Lime Pie Recipe + VIDEO

Two glasses of strawberry infused rosñe sangría with mint leaves.

Sparkling Rosé Sangria Recipe 

A leek quiche on a glass pedestal against a marbled background.

Best Leek Quiche Recipe: Gourmet and Easy to Make   

Refried black beans with white cheese and avocado.

Venezuelan Caraotas Negras Refritas: Refried Black Beans

Three martini glasses with strawberry panna cotta.

Strawberry Panna Cotta with Basil and Balsamic Reduction 

29 soup recipes

29 Cozy Soup Delights To Warm Your Soul

Cannellini Minestrone with Chards

Cannellini Minestrone with Chard

A salad with figs, burrata cheese, prosciutto and arugula.

Dry Figs, Prosciutto, and Burrata Salad with Truffle Oil Recipe

Vegetarian hallaca on a white plate, served on a a plantain leaf, with a fork.

Venezuelan Vegetarian Hallacas: Recipe for the stew + VIDEO

Best Thanksgiving recipes with a Venezuelan touch.

Best Thanksgiving Recipes for a Feast with a Venezuelan Twist

Butternut squash salad with cranberries and feta.

Roasted Butternut Squash Cranberries and Feta Salad Recipe

Fresh Cranberry and Pineapple Sauce in a glass bowl.

Relish-style Fresh Cranberry Pineapple Sauce Recipe

Two glasses of pumpkin ponche crema on a table next to a bottle.

Venezuelan Ponche Crema de Auyama – Pumpkin Eggnog + VIDEO

Creamy Roasted Veggie Soup with Bacon and Cheese.

Creamy Roasted Veggie Soup with Bacon Bits Recipe

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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