Add the package of Vigo Black Beans & Rice to the boiling water, add one teaspoon of Vigo Extra Virgin Olive Oil and stir while boiling for one minute.
Reduce the heat to low, cover and cook for 25 minutes.
Serve the Black Beans & Rice in 4 bowls and let cool down.
Evenly distribute the tomatoes, onion, avocados, jalapeño, cilantro and eggs, over the Black Beans & Rice.
Sprinkle a few drops of olive oil and if you wish, season with a pinch of salt.