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Latin Buddha Bowl - SAVOIR FAIRE by enrilemoine
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Latin Buddha Bowl

A full meal in bowl of rice and beans.
Cook Time25 mins
Resting time15 mins
Course: Main Course
Keyword: Latin Buddha Bowl, Rice and beans, Rice and Beans Buddha Bowl
Author: Enri


  • 1 8 oz. package of Vigo Black Beans & Rice
  • 3 ¼ cups of boiling water
  • Vigo Extra Virgin Olive Oil
  • ¾ cup of beefsteak tomato sliced
  • 1/3 cup of red onion finely julienned
  • 1 avocado sliced
  • ½ cup of fresh cilantro leaves
  • 4 eggs hard/boiled
  • 2 tablespoons of jalapeño pepper finely sliced
  • Coarse sea salt


  • Add the package of Vigo Black Beans & Rice to the boiling water, add one teaspoon of Vigo Extra Virgin Olive Oil and stir while boiling for one minute.
  • Reduce the heat to low, cover and cook for 25 minutes.
  • Serve the Black Beans & Rice in 4 bowls and let cool down.
  • Evenly distribute the tomatoes, onion, avocados, jalapeño, cilantro and eggs, over the Black Beans & Rice.
  • Sprinkle a few drops of olive oil and if you wish, season with a pinch of salt.