Grilled Peaches Flatbread with Goat Cheese and Pickled Onions
This grilled peaches flatbread, with fresh goat cheese, topped with pickled onions is the perfect appetizer for a family and friends gathering, a romantic dinner or as a main course with a salad for lunch.
- 2 flatbreads
- 1 Georgia peach sliced
- ½ cup crumbled fresh goat cheese
- ½ cup pickled onion
Preheat the oven to 400˚F. Cover a baking sheet with parchment paper.
In a grill pan over medium heat, spray some olive oil and grill the peaches for 3-4 minutes until the grill marks are made in just one side.
Place the pizza flatbreads on cookie sheet.
Distribute peach slices and goat cheese on the flat bread.
Bake for 5-7 minutes until flat bread is toasted.
Top with pickled onions.