Print Recipe
0 from 0 votes

Fruit Pizza

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: fruit and yogurt pizza, fruit pizza, fruit pizza breakfast, fruit pizza snack
Servings: 2
Author: Enri


  • 1 piece of Flatout Flatbread The Original
  • 6 teaspoons of fresh Greek yogurt
  • 1 spoonful of honey optional
  • 1 cup of strawberries sliced
  • 1 nectarine peeled, seedless and sliced
  • ½ cup of mango peeled, seedless and diced
  • 1/3 cup of pineapple peeled and diced
  • 1 kiwi peeled and cut in little chunks
  • 2 tablespoons of blueberries
  • 2 blackberries


  • Preheat the oven to 375˚F and cover a cookie sheet with parchment paper.
  • Cut the flatbread in two, so you have two half-moon slices.
  • Put the flatbread in the oven, backing for five minutes or until toasted.
  • Let it cool and then flip it over so the curve is facing upward.
  • Evenly distribute yogurt on each flatbread slice.
  • Evenly distribute the fruit, taking note of the color scheme so that you can form a rainbow.
  • Serve immediately, so you can enjoy the crunch of the flatbread.