This sangria is made with Prosecco Rosé, strawberries, Triple Sec, and lemon syrup. Serve it over fresh ice cubes and and sparkling water for an extra dose of bubbles. This is a refreshing drink that will be a real party for your taste buds.
Learn how to make a creamy and festive Venezuelan pumpkin spice ponche crema in less than half an hour. Perfect for Thanksgiving and Christmas!
Beat the heat with Tinto de Verano, a simple summer drink made with red wine & lemon-lime soda. Learn how to make it & find the best wines to use.
Beat the summer heat with this thirst-quenching Papelón con Limón, a classic Venezuelan limeade that will keep you refreshed and cool. Cheers!
Sip into summer with my White Wine Sangria! This fruity and light cocktail is perfect for any gathering. Let’s get started!
As easy to make as delicious, this dry lavender syrup is made with three ingredients. It’s perfect for sweetening cocktails, lemonades, and teas.
This mango basil mojito is a cocktail as refreshing as it is tropical. It is perfect for the hot summer afternoons and also to take advantage of the mango season.
Café Bombón is a sweet and delicious way to enjoy your afternoon coffee. It’s also the perfect way to finish any meal.
Discover the traditional recipe to make delicious Venezuelan hot chocolate. Thick, creamy, and not too sweet, it's a perfect treat for breakfast or as a snack. Try it with some mouthwatering churros!
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
