Venezuelan Cuisine

Venezuelan cuisine is my DNA. Arepas, hallacas, carne mechada, cachapas, ensalada de gallina, torta de queso, tres leches, chicha, papelón con limón, ponche crema and much more. Authentic recipes, easy to make wherever you are — in Caracas, Miami, New York, Madrid or wherever life has taken you. Welcome to my Caracas kitchen.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.

A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.

Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.

A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.

Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.