Snacks

venezuelan coleslaw by enrilemoine 1 2

5-Min Venezuelan Coleslaw Recipe: Ensalada Rallada

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white wine sangria by enrilemoine 16

White Wine Sangria Recipe: It Tastes like Summer!

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Venezuelan torta de plátano, served in a crystal cake plate.

Venezuelan Torta de Plátano Recipe: Ripe Plantain & Cheese Casserole

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tamarind chipotle bbq grilled pork ribs by enrilemoine

41 Must-Have Recipes to Elevate Your Memorial Day Cookout

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Driving Hyundai’s IONIQ 6 in Savannah: The Future is Today!

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Dos vasos de chicha de arroz venezolana, con una jarra de cristal a medio llenar de chicha. Los vasos tienen canela molida espolvoreada en el fondo.

Venezuelan Chicha de Arroz: Rice & Milk Drink Recipe

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bacon 10 by enrilemoine

How to Cook Bacon to Perfection

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Oatmeal with Milk and Cinnamon Recipe,how to make oatmeal with milk,quaker oats with milk and cinnamon recipe,Venezuelan oatmeal recipe,Colombian oatmeal recipe,dominican oatmeal recipe,best breakfast oatmeal recipe

Venezuelan Oatmeal with Milk and Cinnamon Recipe + VIDEO

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Venezuelan Carne Mechada by enrilemoine.

Best Carne Mechada Recipe: Venezuelan Shredded Beef

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Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.

Fresh Raspberry Mojito Recipe + VIDEO

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A plate of pasta with a creamy pumpkin sauce, by enrilemoine.

Fall-Shaped Pasta with Creamy Pumpkin Sauce + VIDEO

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guava and gorgonzola quiche

Guava and Gorgonzola Quiche

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A slice of tres leches cake served in black dish with a strawberry.
Jars filled with homemade guava jam on a white cloth, labeled as two-ingredient Venezuelan cuisine.
A bowl of fried Venezuelan mandocas, ring-shaped cornmeal treats, on parchment paper with a label reading "Venezuelan Mandocas Recipe.
Two pieces of sweet plantains glazed with clove syrup on a white plate, accompanied by a fork. Text reads: “Venezuelan Cuisine: Sweet Plantains in Clove Syrup.”.
A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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