DISHES

Venezuelan Cauliflower salad, by enrilemoine

Venezuelan Cauliflower Salad Recipe

This colorful Venezuelan cauliflower salad makes a delicious side dish, it’s easy to make, and it last for more than a week in the refrigerator.

venezuelan hot dogs by enrilemoine 4 1

Venezuelan Street-Style Hot Dogs Recipe: Perros Calientes

If you haven’t tried Venezuelan perros calientes, I must tell you: you’re missing something. Even more: your life won’t be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs. 

Venezuelan potato salad, by enrilemoine.

3-Ingredient Easy Venezuelan Potato Salad Recipe

This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.

bacon 10 by enrilemoine

How to Cook Bacon to Perfection

I like to say life tastes better with bacon. I’m a bacon lover, and bacon is a beloved breakfast staple in my kitchen. Whether you want your bacon crispy or tender, there are several cooking techniques to cook bacon to perfection. Keep reading!

guava and gorgonzola quiche

Guava and Gorgonzola Quiche

This guava and gorgonzola quiche recipe, with lots of roasted butternut squash, is all you need to celebrate the arrival of the fall and baking season. It’s savory and sweet at the same time, and like any quiche, you can serve it as breakfast, lunch, and dinner. 

shanklish salad

Shanklish Salad + VIDEO

Shanklish salad is, along with tabbouleh, one of the most appreciated salads in Middle Eastern cuisine.

Mexican-style sweet corn salad

Mexican-style Sweet Corn Salad

Inspired by the delicious Mexican esquites, my warm sweet corn salad is made with fresh sweet corn, sautéed in melted butter.

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A round baking dish filled with neatly arranged slices of zucchini and tomato, topped with sautéed onions and herbs, set on a white marble surface.
Round loaf of crusty sourdough bread with a golden-brown crust, resting on a light cloth.
A glass jar filled with bubbling sourdough starter overflows slightly onto a marble surface.
A whole key lime pie with a golden-brown crust on a glass stand, against a black and white marble background,
Two glasses of strawberry infused rosñe sangría with mint leaves.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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