Enri
This dough recipe for the traditional Venezuelan hallacas guarantees you a shiny, soft, and malleable dough, like the dough our grandmothers and mothers make, but without having to knead. Yes, sir, without kneading!
If you’re a cornbread lover, this recipe is for you. Easy to make, this recipe produces the most flavorful and moist cornbread muffins!
This 2-ingredient cranberry compound butter will elevate your breakfast. Easy to make and versatile, it’s a delightful twist to impress your guests!
Start your baking season with this slightly sweet, crusty artisan cranberry walnut bread. Easy to make, packed with flavor. No-knead recipe. Perfect for beginners.
Indulge in the zesty goodness of this glazed Meyer lemon pound cake, baked in a beautiful Bundt pan. A rich and buttery delight with a twist of citrus, perfect for lemon lovers.
You will love this sofrito not only because it’s delicious and super easy to make. But also because if you make it in advance and save it for future use, as I do, you’ll save a lot of time when you cook. Simple!
Beat the heat with Tinto de Verano, a simple summer drink made with red wine & lemon-lime soda. Learn how to make it & find the best wines to use.
Three ingredients and 3 minutes is all you need to make this delicious tomato and basil salad.
Discover a simple, flavor-packed Roasted Eggplant Lasagna. Italian-inspired, it’s a hearty yet light, vegetarian and gluten-free dish! Try it today!
Unveil Sicily’s best-kept culinary secret: Pesto alla Trapanese, a unique almond-tomato pesto recipe for an Italian feast at home that can be made in 10 minutes.
This colorful Venezuelan cauliflower salad makes a delicious side dish, it’s easy to make, and it last for more than a week in the refrigerator.
If you haven’t tried Venezuelan perros calientes, I must tell you: you’re missing something. Even more: your life won’t be completed until you enjoy the combinations of flavors we Venezuelans put in our hot dogs, a.k.a. Venezuelan street-style hot dogs.
This potato salad tastes better the day after, which makes it the perfect make-ahead dish for a potluck gathering. You can serve it cold from the refrigerator or at room temperature, and since it has no mayo, there is no chance for the salad to get spoiled when eaten outdoors.
Beat the summer heat with this thirst-quenching Papelón con Limón, a classic Venezuelan limeade that will keep you refreshed and cool. Cheers!
Delicious and easy to make, this 5-minute Venezuelan coleslaw recipe, also known as ensalada rallada, is the perfect side dish for any summer gathering, picnic, or backyard barbecue.
Sip into summer with my White Wine Sangria! This fruity and light cocktail is perfect for any gathering. Let’s get started!
Its name is Torta de plátano maduro, which literally translates into ripe plantain cake. But this is not a cake or a dessert. It’s a side dish that goes perfectly with the most traditional dishes of Venezuelan cuisine.
From mouthwatering appetizers to delectable sides, irresistible mains, mojitos, margaritas, desserts, and everything in between, I got you covered im this recipe galore.
I like to say life tastes better with bacon. I’m a bacon lover, and bacon is a beloved breakfast staple in my kitchen. Whether you want your bacon crispy or tender, there are several cooking techniques to cook bacon to perfection. Keep reading!
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
