How to make herb-seasoned breadcrumbs.
Please, save this recipe. You will need it to make eggplant Parmigiana, breaded zucchini wheels and, of course, meatballs and, to be honest, whatever recipe that calls for breadcrumbs.
It is easy-to-make… and so flavorful! All you have to do is add salt, pepper and your favorite dried herbs to your breadcrumbs et voilà you will have the best bread crumbs ever!



Herb-Seasoned Breadcrumbs
Servings: 1 cup
Ingredients
- In a bowl combine all the ingredients.
- Save in an airtight container.
Instructions
- In a bowl combine all the ingredients.
- Save in an airtight container.
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