Mushroom and black olives pizza. Or pizza like in Caracas. Or even better, being my own pizzaiolo.
One of the nicest things about cooking is to be able to, literally, recreate whatever you crave (or dream), no matter where you are.
Take a look at this pizza. In the middle of my packing frenzy, I was craving “pizza like in Caracas”, with a super thin crust, light tomato sauce, sliced black olives and champignons.
But not fresh mushrooms. I was craving sliced canned mushrooms “like in Caracas.” No problem at all. Being my own pizzaiolo, I made it!
This recipe brings memories of those times in which going out for a pizza (not from Domino’s, not from Pizza Hut not from Papa John’s) and then going to the movie theater, was a big deal for a college student. 
Here is my mushroom and black olive pizza recipe. I hope you like it!
Mushroom & Black Olives Pizza
Ingredients
- ½ pizza dough recipe
- 1/3 cup of tomato sauce
- 1/3 cup of canned sliced mushrooms
- 1/4 cup of sliced black olives
- 1/2 cup of mozzarella cheese shredded
- Corn meal for the pizza peel
Notes
Did you make this recipe?
Tag @enrilemoine on Instagram and hashtag it #byenrilemoine. Thank you!
For the pizza dough recipe, click here.
For the basic tomato sauce recipe, click here.
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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.
