Mushroom and Black Olives Pizza

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Mushroom and black olives pizza. Or pizza like in Caracas. Or even better, being my own pizzaiolo.Mushroom and Black Olives PizzaOne of the nicest things about cooking is to be able to, literally, recreate whatever you crave (or dream), no matter where you are.Mushroom and Black Olives PizzaTake a look at this pizza. In the middle of my packing frenzy, I was craving “pizza like in Caracas”, with a super thin crust, light tomato sauce, sliced black olives and champignons.Mushroom and Black Olives PizzaBut not fresh mushrooms. I was craving sliced canned mushrooms “like in Caracas.” No problem at all. Being my own pizzaiolo, I made it!Mushroom and Black Olives PizzaThis recipe brings memories of those times in which going out for a pizza (not from Domino’s, not from Pizza Hut not from Papa John’s) and then going to the movie theater, was a big deal for a college student. Mushroom and black olives pizzaHere is my mushroom and black olive pizza recipe. I hope you like it!

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Mushroom & Black Olives Pizza

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 1 medium pizza


  • ½ pizza dough recipe
  • 1/3 cup of tomato sauce
  • 1/3 cup of canned sliced mushrooms
  • 1/4 cup of sliced black olives
  • 1/2 cup of mozzarella cheese shredded
  • Corn meal for the pizza peel
Course: Pizzas & Flatbreads
Cuisine: Italian
Author: Enri


This recipe doesn't include the time to make the pizza dough, which is at least 30 minutes.

For the pizza dough recipe, click here.

For the basic tomato sauce recipe, click here.

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