Today I’m bringing you the irresistible Venezuelan cachapas recipe. Cachapas with queso de mano. Cachapas are rustic corn pancakes made with fresh corn kernels. They are so wonderful that they are gluten-free, and there is more: if you want, you can make them without adding sugar too!
Learn how to make delicious and versatile Venezuelan refried caraotas negras. Perfect as a side or stuffed in arepas and empanadas. Easy and flavorful!
Look no further if you’re searching for the best Venezuelan Shredded Beef. This authentic Carne mechada recipe, is all you need to start worshiping our delicious Venezuelan gastronomy.
Venezuelan Torta de Jojoto, anyone? Look no further if searching for the most delicious and creamy sweet corn pudding. My delicious Torta de Jojoto is a gluten-free, sweet, and savory dessert that may be served as breakfast or snack.
Summer on a plate, this burrata grilled peach salad can be served as an antipasto or main dish for lunch.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
