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5 from 14 votes

Veggie Turmeric Gravy

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dips & Sauces
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: veggie gravy recipe
Servings: 1 cups


  • 4 tablespoons butter unsalted, divided
  • 1 tablespoon olive oil
  • 1/4 cup onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup carrots chopped
  • 1/4 teaspoon turmeric
  • 1 rosemary sprig
  • 1 1/4 cups apple juice sugar-free
  • 1/2 cup water
  • 1 teaspoon Better Than Bouillon Sautéed Onion Base


  • In a medium pot over medium heat, add half of the butter and the olive oil.
  • Once the butter is melted, add the onion, celery, carrots, and rosemary. Stir and sauté for 10 minutes.
  • Add the turmeric, apple juice, water, and bouillon. Stir and bring to boil.
  • Once it boils, reduce the heat and simmer uncovered for 45 minutes.
  • Discard the rosemary.
  • In the vase of a blender, blend until a creamy sauce is formed.
  • Add the rest of the butter and serve.