Double Chocolate Cranberry Banana Bread
Indulge yourself or your family and friends with this festive, super moist chocolate banana bread with chocolate chips and dry cranberries. Perfect as a homemade present, or to enjoy as a snack with a glass of milk.
- 3 ripe bananas
- ⅓ cup butter melted
- ½ cup brown sugar
- 1 egg slightly beaten
- 1 teaspoon vanilla extract
- 1 ¼ cup all purpose flour plus 1 tablespoon to cover the cranberries
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ BAILEYS® Original Irish Cream Baking Chips
- ½ cup dried cranberries
Preheat the oven to 350°F.
In a bowl with a fork puree the bananas.
Add melted butter and sugar and combine.
Stir in the egg and vanilla extract.
In another bowl combine the flour, cocoa powder, baking powder and baking soda.
Add dry ingredients to the banana mixture and stir until well combined.
In a small bowl, add the cranberries and toss them with 1 tablespoon of flour, and combine to make sure they are all well coated.
Add the cranberries and the chocolate chips to the batter and carefully fold.
Spray a 5x9-inch loaf pan with baking spray.
Pour the batter in the pan and place it in the middle rack of the oven and bake for 55 minutes to 1 hour.
Let cool down for 10 minutes.
Remove from the pan and let it cool down completely on a cooling rack before serving.
Serving: 1slice | Calories: 188kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 100mg | Potassium: 213mg | Fiber: 2g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg