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Pasta Salad with Raw Filetto di Pomodoro

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Pasta
Cuisine: Italian
Servings: 6
Author: Enri


  • 1 package of pasta I used casarecce noodles
  • 2 pounds of heirloom tomatoes peeled seeded and cut lengthwise in 6 slices
  • 2 garlic cloves peeled and finely sliced
  • 2 cups of fresh basil leaves
  • 4 Tbs. of extra virgin olive oil
  • Coarse sea salt
  • Crushed red pepper flakes
  • Parmesan cheese shredded I used parmigiano reggianno


  • Put the water for the pasta to boil.
  • Combine the tomatoes with the garlic, basil leaves, oil and salt and marinate while cooking the pasta.
  • Cook the pasta al dente and once it’s strained, let some fresh water run on top to stop cooking.
  • Strain the pasta again and put it in a bowl with the tomatoes, olive oil, garlic, basil and salt to taste.
  • Mix and serve with some red pepper flakes and cheese.