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Crustless Spinach Quiche with Goat Cheese

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Eggs
Servings: 3
Author: Enri


  • 1 Tbsp. Country Crock® Spread , plus ½ Tsp. to grease the quiche dish
  • ½ cup red bell pepper , finely chopped
  • ½ cup red onion , finely chopped
  • 1 Tbsp. jalapeño pepper finely chopped
  • 2 cups spinach
  • 4 eggs
  • 2 Tbsp. water
  • Coarse sea salt
  • ½ cup crumbled fresh goat cheese
  • Freshly grated black pepper


  • Preheat oven to 350°.
  • With a brush and ½ teaspoon of Country Crock® Spread, grease a pie dish and set aside.
  • Melt Country Crock® Spread in large nonstick skillet over medium heat and cook red bell pepper, onion and jalapeño, stirring occasionally, 5 minutes or until starting to soften.
  • Add spinach and cook 5 minutes or until tender.
  • Turnthe vegetable mixture into prepared pie dish.
  • Beat eggs, water and salt with a wire whisk.
  • Add egg mixture to pie dish.
  • Evenly distribute fresh goat cheese on top
  • Season with black pepper.
  • Bake for 25 minutes or until eggs are thoroughly cooked.