Preheat oven to 350°.
With a brush and ½ teaspoon of Country Crock® Spread, grease a pie dish and set aside.
Melt Country Crock® Spread in large nonstick skillet over medium heat and cook red bell pepper, onion and jalapeño, stirring occasionally, 5 minutes or until starting to soften.
Add spinach and cook 5 minutes or until tender.
Turnthe vegetable mixture into prepared pie dish.
Beat eggs, water and salt with a wire whisk.
Add egg mixture to pie dish.
Evenly distribute fresh goat cheese on top
Season with black pepper.
Bake for 25 minutes or until eggs are thoroughly cooked.