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Mango Chutney - SAVOIR FAIRE by enrilemoine
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5 from 3 votes

Mango Chutney

Originally from India, chutneys are now part of the American repertoire. This mango chutney recipe is easy to prepare and cab be used as a base to create a mango BBQ sauce.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Confitures & Jams, Dips & Sauces
Servings: 1 cup
Author: Enri


  • 2 cups mango diced
  • ¾ cup onion finely chopped
  • ½ cup red bell pepper finely chopped
  • 1 cup brown sugar
  • ½ cup white vinegar
  • 1 teaspoon grated ginger
  • 1 sprig of cinnamon
  • 12 black peppercorns
  • ½ teaspoon coarse sea salt


Put all ingredients in a saucepan over medium-high heat.

  • Once it boils, reduce the heat to low.
  • Cook for 35-40 minutes until it reaches the consistency of a jam.
  • Discard the cinnamon stick.
  • Store in a jar with a lid and refrigerate.