Indulge in the delightful combination of flavors and textures of this mouthwatering salad featuring nutty arugula, creamy Burrata, salty prosciutto & sweet dry figs. No need for dressing—truffle oil does the trick!
Looking for a vegetarian twist on the classic hallacas? Try this mouthwatering recipe for a robust and flavorful vegetarian hallaca filling that will leave you wanting more!
Look no further if you’re searching for a delicious, healthy salad. This roasted butternut squash, with cranberries and feta cheese salad, is a delightful combination of flavors and textures and will be a perfect addition to your fall recipe repertoire.
A vibrant fresh cranberry & pineapple sauce brings the perfect balance of flavors to your Thanksgiving or Christmas meals. It harmoniously pairs with turkey, pork, and ham. Perfect for the Holiday season.
Learn how to make a creamy and festive Venezuelan pumpkin spice ponche crema in less than half an hour. Perfect for Thanksgiving and Christmas!
Indulge in the flavors of fall with this hearty creamy soup. Roasted veggies, smoky bacon, and goat cheese pearls create a delightful and comforting dish.
Add a delightful twist to your breakfasts with this blueberry compound butter. Two simple steps, a burst of summer flavor, and endless possibilities.
This dough recipe for the traditional Venezuelan hallacas guarantees you a shiny, soft, and malleable dough, like the dough our grandmothers and mothers make, but without having to knead. Yes, sir, without kneading!
If you’re a cornbread lover, this recipe is for you. Easy to make, this recipe produces the most flavorful and moist cornbread muffins!
This 2-ingredient cranberry compound butter will elevate your breakfast. Easy to make and versatile, it’s a delightful twist to impress your guests!
Start your baking season with this slightly sweet, crusty artisan cranberry walnut bread. Easy to make, packed with flavor. No-knead recipe. Perfect for beginners.
Indulge in the zesty goodness of this glazed Meyer lemon pound cake, baked in a beautiful Bundt pan. A rich and buttery delight with a twist of citrus, perfect for lemon lovers.
You will love this sofrito not only because it’s delicious and super easy to make. But also because if you make it in advance and save it for future use, as I do, you’ll save a lot of time when you cook. Simple!
Beat the heat with Tinto de Verano, a simple summer drink made with red wine & lemon-lime soda. Learn how to make it & find the best wines to use.
I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.
