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Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
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Enri Lemoine
Enri Lemoine
  • ENRI LEMOINE
  • CUISINE
    • Gluten Free
    • American Cuisine
    • From the Grill
    • Italian Inspired
    • Middle Eastern Inspired
    • Venezuelan Cuisine
  • THE BAR
    • Ron de Venezuela
    • Cocktails & Drinks
    • Hot Beverages
    • Smoothies & Juices
    • Syrups
  • HOLIDAYS
    • Super Bowl
    • Valentine’s
    • Lent
    • Easter
    • 4th of July
    • Thanksgiving
    • Christmas
  • VIDEOS
  • SOUL FOOD
    • Inspiration
    • Movies

MY KITCHEN

A borderless kitchen built over a lifetime lived in many countries. The origin is Venezuelan cuisine, the one that runs in my DNA. Here you’ll also find the best of Mediterranean cooking, American favorites and everything from the grill, always with quality ingredients, tested recipes and that gourmet touch that makes all the difference.

carrot cake slice

No-fail Carrot Cake Recipe + VIDEO

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Buttermilk pancakes with berries - SAVOIR FAIRE by enrilemoine

Buttermilk Pancakes with Berries

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pico de gallo

Pico de Gallo Recipe

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chocolate & zucchini cake

Chocolate & Zucchini Cake

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Pasta aglio e olio

Pasta aglio e olio recipe + VIDEO

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Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine

Traditional Venezuelan Arepas 3-ingredient Recipe + VIDEO

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pasta with arugula and walnuts pesto

Pasta with Arugula and Walnut Pesto — Italian Style Recipe

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Green Mint Fudgy Brownies - SAVOIR FAIRE by enrilemoine

Green Mint Fudgy Brownies

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Creamy Fettuccine with Leeks

Creamy Fettuccine with Leeks

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Enriched arepas stuffed with cheese.

Enriched Arepas with Eggs and Cheese

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fresas cubiertas con chocolate

Chocolate-Covered Strawberries Recipe

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Walnut Brownies - SAVOIR FAIRE by enrilemoine

Fudgy Walnut Brownies

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guacamole

Easy-to-make Guacamole Recipe

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Bacon Wrapped Filet Mignon

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A black pot filled with perico scrambled eggs with sofrito, mixed with vegetables and topped with chopped fresh herbs.

Perico – Venezuelan Scrambled Eggs with Sofrito Recipe

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I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos.

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Plato ovalado de color azul relleno de ensalada de arroz con maíz, hierbas picadas y verduras rojas y verdes cortadas en dados, con una cuchara para servir al lado.
A slice of chocolate cake from una receta súper fácil de torta caprese, with a fork inserted, served on a black plate with a white crisscross pattern against a textured background.
Una alta pila de tortas de maíz redondas y asadas a la parrilla descansa sobre un plato blanco, sobre un mantel amarillo.
A plantain basket filled with colorful mango ceviche, garnished with cilantro. Text reads: "Venezuelan Cuisine: Plantain Baskets with Mango Ceviche.
Slices of toasted bread topped with fresh goat cheese, diced strawberries, basil leaves, and balsamic glaze are arranged on a slate platter, with extra strawberry mixture in a bowl behind.

Soy Enriqueta Lemoine

I am a writer who cooks or a cook who writes: the order of the qualities does not alter the product. Since 2010 I made SAVOIR FAIRE the place where my two passions converge and now I develop recipes professionally and work as a strategist and creator of digital content, including the production of cooking videos. Read more about Enri.

No te olvides de visitar mi tienda de Amazon. Gracias

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